$1.7 Million for Climate-Resilient Agricultural Research

Amy M Quinton — November 30, 2017 - 4:00pm

The Foundation for Food and Agriculture Research has awarded more than $1.7 million to ��С��, Davis, researchers to identify genes responsible for drought tolerance in rice and test a new energy-efficient food-drying process.

Foundation for Food and Agriculture Research Content

$1.7 Million for Climate-Resilient Agricultural Research