Patient care extends to the kitchen at °×С½ãÍõÖÐÍõ¿ª½±½á¹û Health, where executive chef Santana Diaz focuses on creating food from locally sourced ingredients. Watch the video above to get a sense of the scale of the food operation there and the kind of impact he thinks farm-to-fork can have in a hospital.
Dairy cows produce more, pollute less
The dairy industry stepped up in a big way when it was forced to reduce its emissions. °×С½ãÍõÖÐÍõ¿ª½±½á¹û’ Frank Mitloehner, director of the Clarity and Leadership for Environmental Awareness and Research, or CLEAR Center, helps explain how fewer cows are producing more milk — and fewer greenhouse gases — than ever before.
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